A SECRET WEAPON FOR KOTHU

In a pan heat one tablespoon oil. Insert ½ teaspoon each of mustard seeds and fennel seeds. Since they splutter, incorporate new curry leaves and slit eco-friendly chillies.What a stunning recipe. Looks like wholesome food. If we can easily use any bread like roti paratha then its fast straightforward and delightful one pot food. Amazing share.The

I have applied frozen Kerala parotta, thawed and cooked as per Directions around the packet. You are able to both use freshly designed parotta or wanting to use frozen kothu in place of frozen parotta. To begin producing the Munthiri Kothu, dry roast eco-friendly gram in medium flame till it variations golden brown. Let it to chill and transfer in